ASEK diet protocol based on medical ketogenic ratio is available to health care professionals by contacting Dr Alan W.C. Yuen, Department of Clinical and Experimental Epilepsy, UCL Institute of Neurology, London, UK.
The majority of calories is derived from ghee (clarified butter), dairy cream, and pure soured cream (crème fraîche) that provide, and help metabolize, the fat soluble vitamins A, D, E, and K. Pastured eggs, meat, and fresh fish provide nutrition of complex biological value. Greens provide vitamins, minerals, phytonutrients, anti-oxidants, and fiber. One lemon or lime […]
“Extreme activities are ready, whenever they are needed, to keep uniform the internal environment…. The organism is thrown into convulsions if the sugar supply runs too low, and the convulsions mark the acme of the manoeuvres which bring forth extra sugar from the hepatic reserves to restore the normal glycemic percentage.” Walter Bradford Cannon, and Claude Bernard […]
Category Topics A to Z · Tags Acidosis, Autilepsy, Autism, Dairy Fat, Diet, Epilepsy, Fats, Homeostasis, Ketogenic Diet, Ketones, Menu, Nutrition
